龙舟节用英语怎么说

Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday that falls on the fifth day of the fifth lunar month. It's celebrated to commemorate the famous poet and patriot Qu Yuan who drowned himself in the river out of despair for his country. The festival is characterized by various customs and traditions such as dragon boat racing, eating zongzi (sticky rice dumplings), hanging calamus and moxa leaves, and wearing sachets filled with fragrant herbs.

The origin of dragon boat racing dates back to over 2,000 years ago when people tried to rescue Qu Yuan from the river by paddling their boats and beating drums to scare away the fish and evil spirits. Today, it has become a popular sport worldwide, with professional teams competing in major races like the Olympic Games and World Championships.

Zongzi are a must-have food during the Dragon Boat Festival. They are made by wrapping glutinous rice, meat or sweet fillings in bamboo or reed leaves and steaming or boiling them. The shape of zongzi resembles that of a small pyramid, with a triangular top called the "crown". The fillings can vary depending on region and personal preferences. Some common ones include pork belly, salted duck egg yolk, red bean paste, and mushrooms.

Calamus and moxa leaves are believed to have medicinal properties and can ward off evil spirits and diseases. People hang them on doors or windows, put them in bags, or burn them as incense to freshen the air and repel insects.

Sachets filled with fragrant herbs such as lavender, chamomile, and mint are worn around the neck or carried in purses or pockets to promote relaxation, reduce stress, and improve sleep quality. They are especially popular among women who believe they can prevent premature aging and keep their skin smooth and healthy.

In conclusion, the Dragon Boat Festival is a colorful and lively celebration that combines history, culture, sport, and cuisine. It reflects the spirit of unity, courage, and patriotism that have been an integral part of Chinese tradition for thousands of years.